| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1/2 cup Argula Lettuce (shredded)
- 2 cups Iceberg Lettuce (torn)
- 1 cup Bean Sprouts (cleaned)
- 4 Cherry Tomatoes
- 1 tsp Vinegar/Lemon Juice
- 2 tsp Spring Onions (chopped)
- 1 tsp Rock Salt
- 1 tsp White Pepper Powder
Ingredients
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Instructions
- Mix the argula, iceberg lettuce and bean sprouts in a bowl. Put some ice water in the bowl and keep in the refrigerator.
- Just before serving, drain the argula, iceberg and bean sprouts. Add the cherry tomatoes and place in a serving bowl. Pour the dressing on top.
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