| Prep Time | 10 minutes |
| Cook Time | 2-3 hours |
| Servings |
person
|
Ingredients
- 1/2 cup Homemade Paneer (Made from 1/2 litre low-fat skimmed milk)
- 1/2 Green Chilli (de-seeded)
- 1/4 cup Skimmed Milk
- 1 tsp Vinegar
- 1/2 tsp Sugar
- 3 tsp Coriander Leaves (chopped)
- Salt to taste
Ingredients
|
|
Instructions
- Make paneer from skimmed milk but do not strain the paneer.
- Churn the paneer along with the whey and all other ingredients in a mixer, till it becomes smooth.
- Refrigerate for 2-3 hrs before use. Note: This dressing is very thin when made but becomes thick once chilled.
Recipe Notes
Aids in enhancing the taste of the salad and also a good source of protein.
Leave a Reply